HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS"

Authors

  • Denys Yashnyi National Kyiv-Pechersk Historical and Cultural Preserve

Keywords:

food-studies, Crimean Tatars, review, national kitchen
Bessarabskyi Market. Kyiv. 2016.

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Published

2019-11-25

Issue

No. 7 (2019): № 7. Special Edition "The Food and the City"

Section

Reviews and Сhronicle

License

Copyright (c) 2019 Denys Yashnyi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

 

 

How to Cite

HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS". (2019). City: History, Culture, Society, 7, 135-137. https://mics.org.ua/journal/index.php/mics/article/view/100