HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS"

Authors

  • Denys Yashnyi National Kyiv-Pechersk Historical and Cultural Preserve

Keywords:

food-studies, Crimean Tatars, review, national kitchen

Published

2019-11-25

How to Cite

Yashnyi, D. (2019). HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS". City History, Culture, Society, (7), 135–137. Retrieved from http://mics.org.ua/journal/index.php/mics/article/view/100